un piept de pui
2 morcovi
o ţelină
2 cartofi dulci
200 ml de lapte de cocos
2 lime
verdeață tocată
sare, piper
Pieptul de pui se pune la fiert in apă cu sare. După câteva clocote, se adaugă morcovii, ţelina și cartofii dulci, curăţate, spālate și tăiate felii. Se acoperă cratița și se lasă pe foc până când pieptul de pui este făcut. Se scoate pe o farfurie și se lasă să se răcorească. Între timp, supa se pasează, cu un blender vertical, adăugând lapte de cocos și zeamă de lime, după gust. La final se adaugă pieptul de pui, tăiat cubuleţe, si verdeață tocată.
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