Ingrediente:
un pui, o legatura patrunjel, o ceapa, boia, piper, sare, 1/4 kg. smintina, o lingura faina
Mod de preparare:
Se pune ceapa la prajit, de preferinta in untura de porc (o lingura). Cind devine albicioasa, se
adauga boia si 1/2 legatura din patrunjelul spalat si taiat. Se pune puiul, transat bucati si spalat, se lasa sa se inabuse sub capac aproximativ 20 min. Se toarna apa fierbinte peste carne, cit sa o acopere, se sareaza si pipareaza. Cind e fiarta carnea, se face un sos din faina cu apa, si se toarna peste carne, se dau doua-trei clocote. Inainte de a se lua de pe foc, se toarna smintina si restul de patrunjel, amestecindu-se usor.
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